2 tbsp ground coffee (fine grained, I use a mid Italian roast)
4 tbsp chia seeds
Ceylon cinnamon (to taste, maybe 2 tsp)
Red pepper (to taste, maybe 1 tsp)
Salted peanuts (to taste, 1 cup)
Not mixed in but added after:
Optional: sugar brushed on after, baker's or crystallized work - for the people in your family not used to 85% + dark chocolate
Instructions:
quick: Melt everything in crockpot, butter a large rectangular glass dish, sprinkle sugar on bottom, spread. Sprinkle sugar on top. Refrigerate until solid.
Base
Melt butter and chocolate in crockpot on low heat.
When soft, add vanilla and mix it it
Add half and half and chia seeds, mix until it is all together
Add remaining dry ingredients (spices, peanuts) and mix
Preparation
Melt additional butter and brush glass dish
Add a very small amount of baker's sugar to bottom of pan (in my case, half of the pan for my family)
Desserts
Chocolate Bars
- 8 oz 100% baker's chocolate
- 4 oz 56% baker's chocolate
- 4 tbsp salted (Irish) butter
- 2 tbsp (guess) real vanilla extract
- 1 cup half and half (full whipping cream ok)
- 2 tbsp ground coffee (fine grained, I use a mid Italian roast)
- 4 tbsp chia seeds
- Ceylon cinnamon (to taste, maybe 2 tsp)
- Red pepper (to taste, maybe 1 tsp)
- Salted peanuts (to taste, 1 cup)
Not mixed in but added after:Instructions:
Base
Preparation